VINADA® N/A BELLINI

VINADA® N/A BELLINI

Looking for a simple yet delicious brunch drink that doesn't require too many ingredients? Try this non-alcoholic Bellini recipe. It will surely become your new favorite drink! If you're a fan of the classic peach Bellini, simply swap out the raspberry purée for peach and enjoy. The best part? It is non-alcoholic and low-calorie!

Ingredients:

  • VINADA® Tinteling Tempranillo Rosé (0%): 100 ml
  • Red Fruit mixed: 100 gr
  • Mint: 3 sprigs
  • Ice cubes: A handful
  • Garnish: Raspberries and mint
  • Supplies: Ice cube tray, blender and a mocktail glass

Steps:

  1. Step 1: Blend the frozen raspberries with the ice cubes on high speed until
  2. they are smooth.
  3. Step 2: Divide the raspberry purée into a glass of your choice.
  4. Step 3: Pour the Tinteling Tempranillo Rosé into each glass.
  5. Step 4: Garnish with fresh mint and raspberries if desired.
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Looking for a simple yet delicious brunch drink that doesn't require too many ingredients? Try this non-alcoholic Bellini recipe. It will surely become your new favorite drink! If you're a fan of the classic peach Bellini, simply swap out the raspberry purée for peach and enjoy. The best part? It is non-alcoholic and low-calorie!

Learn more