VINADA® MIMOSA

VINADA® MIMOSA

A classic brunch mocktail that's refreshing and easy to make. Here's a simple recipe to make a mimosa

Ingredients:

  • VINADA® Amazing Airén Gold (0%): 120 ml
  • (Fresh) Orange Juice: 60 ml
  • Ice Cubes: A Handful
  • Sliced Orange (garnish): 1
  • Supplies: Ice cube tray, mocktail glass

Steps:

  1. Chill the VINADA and orange juice in the refrigerator for a few hours before serving.
  2. When ready to serve, pour equal parts of orange juice and VINADA into a champagne flute. The typical ratio is 1/2 VINADA and 1/2 orange juice, but you can adjust the proportions to suit your preference.
  3. Gently stir the mixture with a spoon.
  4. Optionally, garnish with a fresh orange slice on the rim of the glass.
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